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Journal: FermentationVolume: 8Number: 26
Article: Immobilization of Aspergillus oryzae DSM 1863 for l-Malic Acid Production
  • Authors:
  • Aline Kövilein *,
  • Vera Aschmann and
  • Katrin Ochsenreither
  • et al.
Link: https://www.mdpi.com/2311-5637/8/1/26

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