Next Article in Journal
No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Processes Development
Next Article in Special Issue
Improved Sugar Recovery of Alkaline Pre-Treated Pineapple Leaf Fibres via Enzymatic Hydrolysis and Its Enzymatic Kinetics
Previous Article in Journal
Co-Fermenting Pyrolysis Aqueous Condensate and Pyrolysis Syngas with Anaerobic Microbial Communities Enables L-Malate Production in a Secondary Fermentative Stage
Previous Article in Special Issue
Lacticaseibacillus paracasei KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese
 
 
Article

Article Versions Notes

Fermentation 2022, 8(10), 513; https://doi.org/10.3390/fermentation8100513
Action Date Notes Link
article xml file uploaded 4 October 2022 16:19 CEST Original file -
article xml uploaded. 4 October 2022 16:19 CEST Update https://www.mdpi.com/2311-5637/8/10/513/xml
article pdf uploaded. 4 October 2022 16:19 CEST Version of Record https://www.mdpi.com/2311-5637/8/10/513/pdf
article html file updated 4 October 2022 16:20 CEST Original file -
article html file updated 1 March 2023 15:00 CET Update https://www.mdpi.com/2311-5637/8/10/513/html
Back to TopTop