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Journal: Fermentation, 2022
Volume: 8
Number: 513

Article: Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture
Authors: by Dina Y. Abdelghani, Abdallah I. Gad, Mona M. Orabi, Khadiga A. Abou-Taleb, Emam A. Mahmoud, Soha A. Al Amoudi, Ali Zari, Eman Hillal Althubaiti, Sherif Edris and Shimaa A. Amin
Link: https://www.mdpi.com/2311-5637/8/10/513

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