Liu, H.; Yang, X.; Mai, L.; Lin, J.; Zhang, L.; Wang, D.; Li, Q.
Comparative Proteomic Analysis of Bacillus subtilis and Aspergillus niger in Black Soldier Fly Co-Fermentation. Fermentation 2022, 8, 593.
https://doi.org/10.3390/fermentation8110593
AMA Style
Liu H, Yang X, Mai L, Lin J, Zhang L, Wang D, Li Q.
Comparative Proteomic Analysis of Bacillus subtilis and Aspergillus niger in Black Soldier Fly Co-Fermentation. Fermentation. 2022; 8(11):593.
https://doi.org/10.3390/fermentation8110593
Chicago/Turabian Style
Liu, He, Xia Yang, Liwen Mai, Jiacong Lin, Liang Zhang, Dingmei Wang, and Qinfen Li.
2022. "Comparative Proteomic Analysis of Bacillus subtilis and Aspergillus niger in Black Soldier Fly Co-Fermentation" Fermentation 8, no. 11: 593.
https://doi.org/10.3390/fermentation8110593
APA Style
Liu, H., Yang, X., Mai, L., Lin, J., Zhang, L., Wang, D., & Li, Q.
(2022). Comparative Proteomic Analysis of Bacillus subtilis and Aspergillus niger in Black Soldier Fly Co-Fermentation. Fermentation, 8(11), 593.
https://doi.org/10.3390/fermentation8110593