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Journal: Fermentation, 2022
Volume: 8
Number: 618
Article:
Production, Physicochemical and Structural Characterization of a Bioemulsifier Produced in a Culture Medium Composed of Sugarcane Bagasse Hemicellulosic Hydrolysate and Soybean Oil in the Context of Biorefineries
Authors:
by
Fernanda Gonçalves Barbosa, Paulo Ricardo Franco Marcelino, Talita Martins Lacerda, Rafael Rodrigues Philippini, Emma Teresa Giancaterino, Marcos Campos Mancebo, Júlio Cesar dos Santos and Silvio Silvério da Silva
Link:
https://www.mdpi.com/2311-5637/8/11/618
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