Next Article in Journal
Anaerobic Digestion of Chicken Manure Assisted by Carbon Nanotubes: Promotion of Volatile Fatty Acids Consumption and Methane Production
Next Article in Special Issue
Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies
Previous Article in Journal
Effect of Pre-Fermentative Bentonite Addition on Pinot Noir Wine Colour, Tannin, and Aroma Profile
Previous Article in Special Issue
Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture
 
 
Article

Article Versions Notes

Fermentation 2022, 8(11), 640; https://doi.org/10.3390/fermentation8110640
Action Date Notes Link
article xml file uploaded 14 November 2022 10:55 CET Original file -
article xml uploaded. 14 November 2022 10:55 CET Update https://www.mdpi.com/2311-5637/8/11/640/xml
article pdf uploaded. 14 November 2022 10:55 CET Version of Record https://www.mdpi.com/2311-5637/8/11/640/pdf
article html file updated 14 November 2022 10:56 CET Original file -
article html file updated 28 February 2023 22:55 CET Update -
article html file updated 2 March 2023 23:12 CET Update https://www.mdpi.com/2311-5637/8/11/640/html
Back to TopTop