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Journal: Fermentation, 2022
Volume: 8
Number: 664

Article: Isolation of Yeasts from Some Homemade Fermented Cow-Milk Products of Sikkim and Their Probiotic Characteristics
Authors: by Sonam Lama and Jyoti Prakash Tamang
Link: https://www.mdpi.com/2311-5637/8/12/664

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