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Journal: Fermentation, 2022
Volume: 8
Number: 668
Article:
The Quality and Flavor Changes of Different Soymilk and Milk Mixtures Fermented Products during Storage
Authors:
by
Lina Zong, Maolin Lu, Wenqiong Wang, Yunchao Wa, Hengxian Qu, Dawei Chen, Yang Liu, Yi Qian, Qingyang Ji and Ruixia Gu
Link:
https://www.mdpi.com/2311-5637/8/12/668
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