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Journal: Fermentation, 2022
Volume: 8
Number: 672

Article: Probiotics as a Friendly Antibiotic Alternative: Assessment of Their Effects on the Health and Productive Performance of Poultry
Authors: by Rafiq Ahmad, Yu-Hsiang Yu, Felix Shih-Hsiang Hsiao, Andrzej Dybus, Ilyas Ali, Hui-Chen Hsu and Yeong-Hsiang Cheng
Link: https://www.mdpi.com/2311-5637/8/12/672

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