Next Article in Journal
Fermentation Characteristics, Microbial Compositions, and Predicted Functional Profiles of Forage Oat Ensiled with Lactiplantibacillus plantarum or Lentilactobacillus buchneri
Next Article in Special Issue
Two-Stage Process for Energy Valorization of Cheese Whey through Bio-Electrochemical Hydrogen Production Coupled with Microbial Fuel Cell
Previous Article in Journal
A New Insight into the Composition and Physical Characteristics of Corncob—Substantiating Its Potential for Tailored Biorefinery Objectives
Previous Article in Special Issue
Simultaneous Production of Biohydrogen (bioH2) and Poly-Hydroxy-Alkanoates (PHAs) by a Photoheterotrophic Consortium Bioaugmented with Syntrophomonas wolfei
 
 
Article

Article Versions Notes

Fermentation 2022, 8(12), 706; https://doi.org/10.3390/fermentation8120706
Action Date Notes Link
article xml file uploaded 4 December 2022 07:17 CET Original file -
article xml uploaded. 4 December 2022 07:17 CET Update https://www.mdpi.com/2311-5637/8/12/706/xml
article pdf uploaded. 4 December 2022 07:17 CET Version of Record https://www.mdpi.com/2311-5637/8/12/706/pdf
article html file updated 4 December 2022 07:19 CET Original file -
article html file updated 4 March 2023 01:08 CET Update https://www.mdpi.com/2311-5637/8/12/706/html
Back to TopTop