Next Article in Journal
Yeast (Saccharomyces cerevisiae) Culture Promotes the Performance of Fattening Sheep by Enhancing Nutrients Digestibility and Rumen Development
Previous Article in Journal
Characterisation of Tannin and Aroma Profiles of Pinot Noir Wines Made with or without Grape Pomace
 
 
Article

Article Versions Notes

Fermentation 2022, 8(12), 717; https://doi.org/10.3390/fermentation8120717
Action Date Notes Link
article xml file uploaded 8 December 2022 09:31 CET Original file -
article xml uploaded. 8 December 2022 09:31 CET Update https://www.mdpi.com/2311-5637/8/12/717/xml
article pdf uploaded. 8 December 2022 09:31 CET Version of Record https://www.mdpi.com/2311-5637/8/12/717/pdf
article html file updated 8 December 2022 09:33 CET Original file -
article html file updated 1 March 2023 03:08 CET Update -
article html file updated 4 March 2023 20:02 CET Update https://www.mdpi.com/2311-5637/8/12/717/html
Back to TopTop