Article Versions Notes

Siroli L, Giordani B, Rossi S, Gottardi D, McMahon H, Augustyniak A, Menon A, Vannini L, Vitali B, Patrignani F, et al. Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products. Fermentation. 2022; 8(12):722. https://doi.org/10.3390/fermentation8120722

Siroli, Lorenzo, Barbara Giordani, Samantha Rossi, Davide Gottardi, Helena McMahon, Aleksandra Augustyniak, Abhay Menon, Lucia Vannini, Beatrice Vitali, Francesca Patrignani, and et al. 2022. "Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products" Fermentation 8, no. 12: 722. https://doi.org/10.3390/fermentation8120722

Siroli, L., Giordani, B., Rossi, S., Gottardi, D., McMahon, H., Augustyniak, A., Menon, A., Vannini, L., Vitali, B., Patrignani, F., & Lanciotti, R. (2022). Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products. Fermentation, 8(12), 722. https://doi.org/10.3390/fermentation8120722