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Journal: Fermentation, 2022
Volume: 8
Number: 740
740
Article: The Influence of Seasons on the Composition of Microbial Communities and the Content of Lactic Acid during the Fermentation of Fen-Flavor Baijiu
Authors: by Xinyi Zhao, Jianghua Li, Guocheng Du, Jian Chen, Tingyue Ren, Junyan Wang, Ying Han, Pan Zhen and Xinrui Zhao
Link: https://www.mdpi.com/2311-5637/8/12/740

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