Ilyas, M.Z.; Lee, J.K.; Ali, M.W.; Tariq, S.; Nadeem, M.
Relative Assessment of Biochemical Constituents and Antioxidant Potential of Fermented Wheat Grains Using Bacillus subtilis KCTC 13241. Fermentation 2022, 8, 113.
https://doi.org/10.3390/fermentation8030113
AMA Style
Ilyas MZ, Lee JK, Ali MW, Tariq S, Nadeem M.
Relative Assessment of Biochemical Constituents and Antioxidant Potential of Fermented Wheat Grains Using Bacillus subtilis KCTC 13241. Fermentation. 2022; 8(3):113.
https://doi.org/10.3390/fermentation8030113
Chicago/Turabian Style
Ilyas, Muhammad Zahaib, Ju Kyong Lee, Muhammad Waqas Ali, Sana Tariq, and Muhammad Nadeem.
2022. "Relative Assessment of Biochemical Constituents and Antioxidant Potential of Fermented Wheat Grains Using Bacillus subtilis KCTC 13241" Fermentation 8, no. 3: 113.
https://doi.org/10.3390/fermentation8030113
APA Style
Ilyas, M. Z., Lee, J. K., Ali, M. W., Tariq, S., & Nadeem, M.
(2022). Relative Assessment of Biochemical Constituents and Antioxidant Potential of Fermented Wheat Grains Using Bacillus subtilis KCTC 13241. Fermentation, 8(3), 113.
https://doi.org/10.3390/fermentation8030113