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Journal: Fermentation, 2022
Volume: 8
Number: 133

Article: Revalorization of Cava (Spanish Sparkling Wine) Lees on Sourdough Fermentation
Authors: by Alba Martín-Garcia, Montserrat Riu-Aumatell and Elvira López-Tamames
Link: https://www.mdpi.com/2311-5637/8/3/133

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