Next Article in Journal
Development of Cistanche deserticola Fermented Juice and Its Repair Effect on Ethanol-Induced WRL68 Cell Damage
Next Article in Special Issue
Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics
Previous Article in Journal
Algicidal Properties of Microbial Fermentation Products on Inhibiting the Growth of Harmful Dinoflagellate Species
Previous Article in Special Issue
New Malolactic Bacteria Strains Isolated from Wine Microbiota: Characterization and Technological Properties
 
 

Order Article Reprints

Journal: Fermentation, 2022
Volume: 8
Number: 177

Article: Wild Saccharomyces Produced Differential Aromas of Fermented Sauvignon Blanc Must
Authors: by Sandra D. C. Mendes, Stefany Grützmann Arcari, Simone Silmara Werner, Patricia Valente and Mauricio Ramirez-Castrillon
Link: https://www.mdpi.com/2311-5637/8/4/177

MDPI provides article reprints in high quality with convenient shipping to destinations worldwide. The articles are printed in on premium paper with high-resolution figures. Our covers are customized to your article and designed to be complimentary to the journal. These reprints are ideal additions to your portfolio. Copy details: 135g/m2 paper, 2x stitched, full colour and glossy finish, orderable in quantities from 10 to 1000.

If you have any questions, or special requests, please write to our support team; we are happy to provide you with the information you need.

Reprint Options

If you need more than 400 copies, please contact us by e-mail (articlereprints@mdpi.com) and we will prepare an individual offer for you.

Order Cost and Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop