Next Article in Journal
Microbial Composition of a Traditional Fermented Wheat Preparation—Nishasta and Its Role in the Amelioration of Retinoic Acid-Induced Osteoporosis in Rats
Previous Article in Journal
Enhancement of PHA Production by a Mixed Microbial Culture Using VFA Obtained from the Fermentation of Wastewater from Yeast Industry
 
 
Article

Article Versions Notes

Fermentation 2022, 8(4), 181; https://doi.org/10.3390/fermentation8040181
Action Date Notes Link
article pdf uploaded. 11 April 2022 17:04 CEST Version of Record https://www.mdpi.com/2311-5637/8/4/181/pdf-vor
article supplementary file uploaded. 11 April 2022 17:04 CEST - https://www.mdpi.com/2311-5637/8/4/181#supplementary
article xml file uploaded 12 April 2022 06:46 CEST Original file -
article xml uploaded. 12 April 2022 06:46 CEST Update https://www.mdpi.com/2311-5637/8/4/181/xml
article pdf uploaded. 12 April 2022 06:46 CEST Updated version of record https://www.mdpi.com/2311-5637/8/4/181/pdf
article html file updated 12 April 2022 06:47 CEST Original file -
article html file updated 12 April 2022 10:07 CEST Update -
article html file updated 2 August 2022 18:20 CEST Update https://www.mdpi.com/2311-5637/8/4/181/html
Back to TopTop