Thermosonication of Broccoli Florets Prior to Fermentation Increases Bioactive Components in Fermented Broccoli Puree
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Shokri, S.; Jegasothy, H.; Hliang, M.M.; Augustin, M.A.; Terefe, N.S. Thermosonication of Broccoli Florets Prior to Fermentation Increases Bioactive Components in Fermented Broccoli Puree. Fermentation 2022, 8, 236. https://doi.org/10.3390/fermentation8050236
Shokri S, Jegasothy H, Hliang MM, Augustin MA, Terefe NS. Thermosonication of Broccoli Florets Prior to Fermentation Increases Bioactive Components in Fermented Broccoli Puree. Fermentation. 2022; 8(5):236. https://doi.org/10.3390/fermentation8050236
Chicago/Turabian StyleShokri, Sajad, Hema Jegasothy, Mya Myintzu Hliang, Mary Ann Augustin, and Netsanet Shiferaw Terefe. 2022. "Thermosonication of Broccoli Florets Prior to Fermentation Increases Bioactive Components in Fermented Broccoli Puree" Fermentation 8, no. 5: 236. https://doi.org/10.3390/fermentation8050236
APA StyleShokri, S., Jegasothy, H., Hliang, M. M., Augustin, M. A., & Terefe, N. S. (2022). Thermosonication of Broccoli Florets Prior to Fermentation Increases Bioactive Components in Fermented Broccoli Puree. Fermentation, 8(5), 236. https://doi.org/10.3390/fermentation8050236