Palachum, W.; Klangbud, W.K.; Chisti, Y.
Spray-Dried Nipa Palm Vinegar Powder: Production and Evaluation of Physicochemical, Nutritional, Sensory, and Storage Aspects. Fermentation 2022, 8, 272.
https://doi.org/10.3390/fermentation8060272
AMA Style
Palachum W, Klangbud WK, Chisti Y.
Spray-Dried Nipa Palm Vinegar Powder: Production and Evaluation of Physicochemical, Nutritional, Sensory, and Storage Aspects. Fermentation. 2022; 8(6):272.
https://doi.org/10.3390/fermentation8060272
Chicago/Turabian Style
Palachum, Wilawan, Wiyada Kwanhian Klangbud, and Yusuf Chisti.
2022. "Spray-Dried Nipa Palm Vinegar Powder: Production and Evaluation of Physicochemical, Nutritional, Sensory, and Storage Aspects" Fermentation 8, no. 6: 272.
https://doi.org/10.3390/fermentation8060272
APA Style
Palachum, W., Klangbud, W. K., & Chisti, Y.
(2022). Spray-Dried Nipa Palm Vinegar Powder: Production and Evaluation of Physicochemical, Nutritional, Sensory, and Storage Aspects. Fermentation, 8(6), 272.
https://doi.org/10.3390/fermentation8060272