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Journal: Fermentation, 2022
Volume: 8
Number: 273
Article:
Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production
Authors:
by
Selin Yabaci Karaoglan, Rudolf Jung, Matthew Gauthier, Tomáš Kinčl and Pavel Dostálek
Link:
https://www.mdpi.com/2311-5637/8/6/273
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