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Journal: FermentationVolume: 8Number: 277
Article: Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives
  • Authors:
  • Luara Simões 1,2,
  • Natália Fernandes 1,3 and
  • Disney Ribeiro Dias 8,*
  • et al.
Link: https://www.mdpi.com/2311-5637/8/6/277

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