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Simões L, Fernandes N, de Souza A, dos Santos L, Magnani M, Abrunhosa L, Teixeira J, Schwan RF, Dias DR. Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives. Fermentation. 2022; 8(6):277. https://doi.org/10.3390/fermentation8060277

Simões, Luara, Natália Fernandes, Angélica de Souza, Luiz dos Santos, Marciane Magnani, Luís Abrunhosa, José Teixeira, Rosane Freitas Schwan, and Disney Ribeiro Dias. 2022. "Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives" Fermentation 8, no. 6: 277. https://doi.org/10.3390/fermentation8060277

Simões, L., Fernandes, N., de Souza, A., dos Santos, L., Magnani, M., Abrunhosa, L., Teixeira, J., Schwan, R. F., & Dias, D. R. (2022). Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives. Fermentation, 8(6), 277. https://doi.org/10.3390/fermentation8060277