Next Article in Journal
Valorization of Low-Cost Substrates for the Production of Odd Chain Fatty Acids by the Oleaginous Yeast Yarrowia lipolytica
Next Article in Special Issue
Sugarcane Bagasse-Based Ethanol Production and Utilization of Its Vinasse for Xylitol Production as an Approach in Integrated Biorefinery
Previous Article in Journal
Increasing Anaerobic Digestion Efficiency Using Food-Waste-Based Biochar
Previous Article in Special Issue
Trials of Commercial- and Wild-Type Saccharomyces cerevisiae Strains under Aerobic and Microaerophilic/Anaerobic Conditions: Ethanol Production and Must Fermentation from Grapes of Santorini (Greece) Native Varieties
 
 
Article

Article Versions Notes

Fermentation 2022, 8(6), 283; https://doi.org/10.3390/fermentation8060283
Action Date Notes Link
article xml file uploaded 16 June 2022 09:38 CEST Original file -
article xml uploaded. 16 June 2022 09:38 CEST Update https://www.mdpi.com/2311-5637/8/6/283/xml
article pdf uploaded. 16 June 2022 09:38 CEST Version of Record https://www.mdpi.com/2311-5637/8/6/283/pdf
article html file updated 16 June 2022 09:39 CEST Original file -
article html file updated 12 August 2022 20:41 CEST Update https://www.mdpi.com/2311-5637/8/6/283/html
Back to TopTop