Kasmiarti, G.; Oktiarni, D.; Hariani, P.L.; Novia, N.; Hermansyah, H.
Isolation of Novel Yeast from Coconut (Cocos nucifera L.) Water and Phenotypic Examination as the Potential Parameters in Bioethanol Production. Fermentation 2022, 8, 283.
https://doi.org/10.3390/fermentation8060283
AMA Style
Kasmiarti G, Oktiarni D, Hariani PL, Novia N, Hermansyah H.
Isolation of Novel Yeast from Coconut (Cocos nucifera L.) Water and Phenotypic Examination as the Potential Parameters in Bioethanol Production. Fermentation. 2022; 8(6):283.
https://doi.org/10.3390/fermentation8060283
Chicago/Turabian Style
Kasmiarti, Getari, Dwita Oktiarni, Poedji Loekitowati Hariani, Novia Novia, and Hermansyah Hermansyah.
2022. "Isolation of Novel Yeast from Coconut (Cocos nucifera L.) Water and Phenotypic Examination as the Potential Parameters in Bioethanol Production" Fermentation 8, no. 6: 283.
https://doi.org/10.3390/fermentation8060283
APA Style
Kasmiarti, G., Oktiarni, D., Hariani, P. L., Novia, N., & Hermansyah, H.
(2022). Isolation of Novel Yeast from Coconut (Cocos nucifera L.) Water and Phenotypic Examination as the Potential Parameters in Bioethanol Production. Fermentation, 8(6), 283.
https://doi.org/10.3390/fermentation8060283