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Journal: Fermentation, 2022
Volume: 8
Number: 333

Article: Shaping an Open Microbiome for Butanol Production through Process Control
Authors: by Tiago Pinto, Antonio Grimalt-Alemany, Xavier Flores-Alsina, Hariklia N. Gavala, Krist V. Gernaey and Helena Junicke
Link: https://www.mdpi.com/2311-5637/8/7/333

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