Shahein, M.R.; Elkot, W.F.; Albezrah, N.K.A.; Abdel-Hafez, L.J.M.; Alharbi, M.A.; Massoud, D.; Elmahallawy, E.K.
Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder. Fermentation 2022, 8, 390.
https://doi.org/10.3390/fermentation8080390
AMA Style
Shahein MR, Elkot WF, Albezrah NKA, Abdel-Hafez LJM, Alharbi MA, Massoud D, Elmahallawy EK.
Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder. Fermentation. 2022; 8(8):390.
https://doi.org/10.3390/fermentation8080390
Chicago/Turabian Style
Shahein, Magdy Ramadan, Wael F. Elkot, Nisreen Khalid Aref Albezrah, Lina Jamil M. Abdel-Hafez, Maha A. Alharbi, Diaa Massoud, and Ehab Kotb Elmahallawy.
2022. "Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder" Fermentation 8, no. 8: 390.
https://doi.org/10.3390/fermentation8080390
APA Style
Shahein, M. R., Elkot, W. F., Albezrah, N. K. A., Abdel-Hafez, L. J. M., Alharbi, M. A., Massoud, D., & Elmahallawy, E. K.
(2022). Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder. Fermentation, 8(8), 390.
https://doi.org/10.3390/fermentation8080390
