MDPI and ACS Style
Wang, W.; Hao, Y.; Luo, C.; Wang, Q.; Wang, Z.; Li, D.; Yuan, J.; Cao, Z.; Yang, H.; Li, S.
Effects of Different Additives on the Chemical Composition, Fermentation Profile, In Vitro and In Situ Digestibility of Paper mulberry Silage. Fermentation 2022, 8, 435.
https://doi.org/10.3390/fermentation8090435
AMA Style
Wang W, Hao Y, Luo C, Wang Q, Wang Z, Li D, Yuan J, Cao Z, Yang H, Li S.
Effects of Different Additives on the Chemical Composition, Fermentation Profile, In Vitro and In Situ Digestibility of Paper mulberry Silage. Fermentation. 2022; 8(9):435.
https://doi.org/10.3390/fermentation8090435
Chicago/Turabian Style
Wang, Wei, Yangyi Hao, Chenglong Luo, Qianqian Wang, Zhonghan Wang, Dong Li, Jing Yuan, Zhijun Cao, Hongjian Yang, and Shengli Li.
2022. "Effects of Different Additives on the Chemical Composition, Fermentation Profile, In Vitro and In Situ Digestibility of Paper mulberry Silage" Fermentation 8, no. 9: 435.
https://doi.org/10.3390/fermentation8090435