Article Versions Notes

Jeon H, Kim Y-T, Jang WY, Kim J-Y, Heo K, Shim J-J, Lee J-L, Yang D-C, Kang SC. Effects of Lactobacillus curvatus HY7602-Fermented Antlers in Dexamethasone-Induced Muscle Atrophy. Fermentation. 2022; 8(9):454. https://doi.org/10.3390/fermentation8090454

Jeon, Hyejin, Yong-Tae Kim, Woo Young Jang, Joo-Yun Kim, Keon Heo, Jae-Jung Shim, Jung-Lyoul Lee, Deok-Chun Yang, and Se Chan Kang. 2022. "Effects of Lactobacillus curvatus HY7602-Fermented Antlers in Dexamethasone-Induced Muscle Atrophy" Fermentation 8, no. 9: 454. https://doi.org/10.3390/fermentation8090454

Jeon, H., Kim, Y. -T., Jang, W. Y., Kim, J. -Y., Heo, K., Shim, J. -J., Lee, J. -L., Yang, D. -C., & Kang, S. C. (2022). Effects of Lactobacillus curvatus HY7602-Fermented Antlers in Dexamethasone-Induced Muscle Atrophy. Fermentation, 8(9), 454. https://doi.org/10.3390/fermentation8090454