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Journal: Fermentation, 2023
Volume: 9
Number: 26

Article: Propionic Acid Fermentation—Study of Substrates, Strains, and Antimicrobial Properties
Authors: by Unigunde Antone, Inga Ciprovica, Maksims Zolovs, Rita Scerbaka and Janis Liepins
Link: https://www.mdpi.com/2311-5637/9/1/26

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