Next Article in Journal
Robust Control Based on Modeling Error Compensation of Microalgae Anaerobic Digestion
Next Article in Special Issue
Nutritional and Phytochemical Composition of Mahewu (a Southern African Fermented Food Product) Derived from White and Yellow Maize (Zea mays) with Different Inocula
Previous Article in Journal
Corn Straw Total Mix Dietary Supplementation of Bacillus Subtilis-Enhanced Growth Performance of Lambs by Favorably Modulating Rumen Bacterial Microbiome
Previous Article in Special Issue
Effects of Lactic Acid Bacteria Inoculants and Stage-Increased Storage Temperature on Silage Fermentation of Oat on the Qinghai–Tibet Plateau
 
 
Article

Article Versions Notes

Fermentation 2023, 9(1), 33; https://doi.org/10.3390/fermentation9010033
Action Date Notes Link
article pdf uploaded. 30 December 2022 15:27 CET Version of Record https://www.mdpi.com/2311-5637/9/1/33/pdf-vor
article supplementary file uploaded. 30 December 2022 15:27 CET - https://www.mdpi.com/2311-5637/9/1/33#supplementary
article xml file uploaded 10 January 2023 10:49 CET Original file -
article xml uploaded. 10 January 2023 10:49 CET Update -
article pdf uploaded. 10 January 2023 10:49 CET Updated version of record https://www.mdpi.com/2311-5637/9/1/33/pdf-vor
article html file updated 10 January 2023 10:51 CET Original file -
article xml file uploaded 13 January 2023 07:31 CET Update -
article xml uploaded. 13 January 2023 07:31 CET Update https://www.mdpi.com/2311-5637/9/1/33/xml
article pdf uploaded. 13 January 2023 07:31 CET Updated version of record https://www.mdpi.com/2311-5637/9/1/33/pdf
article html file updated 13 January 2023 07:33 CET Update -
article html file updated 1 March 2023 07:04 CET Update -
article html file updated 5 March 2023 02:00 CET Update https://www.mdpi.com/2311-5637/9/1/33/html
Back to TopTop