Next Article in Journal
Degradation Kinetics of Lignocellulolytic Enzymes in a Biogas Reactor Using Quantitative Mass Spectrometry
Next Article in Special Issue
Food Ingredients for the Future: In-Depth Analysis of the Effects of Lactic Acid Bacteria Fermentation on Spent Barley Rootlets
Previous Article in Journal
In Silico Prediction of Secondary Metabolites and Biosynthetic Gene Clusters Analysis of Streptomyces thinghirensis HM3 Isolated from Arid Soil
Previous Article in Special Issue
Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology
 
 
Article

Article Versions Notes

Fermentation 2023, 9(1), 66; https://doi.org/10.3390/fermentation9010066
Action Date Notes Link
article xml file uploaded 12 January 2023 13:43 CET Original file -
article xml uploaded. 12 January 2023 13:43 CET Update https://www.mdpi.com/2311-5637/9/1/66/xml
article pdf uploaded. 12 January 2023 13:43 CET Version of Record https://www.mdpi.com/2311-5637/9/1/66/pdf
article html file updated 12 January 2023 13:44 CET Original file -
article html file updated 1 March 2023 09:16 CET Update -
article html file updated 7 March 2023 22:47 CET Update https://www.mdpi.com/2311-5637/9/1/66/html
Back to TopTop