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Journal: Fermentation, 2023
Volume: 9
Number: 66

Article: The Influence of Lactic Acid Bacteria Fermentation on the Bioactivity of Crayfish (Faxonius limosus) Meat
Authors: by Natalia Śmietana, Przemysław Śmietana, Emilia Drozłowska and Łukasz Łopusiewicz
Link: https://www.mdpi.com/2311-5637/9/1/66

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