Liu, T.; Zhang, T.; Zhai, Y.; Sun, L.; Zhai, M.; Kang, L.; Zhao, X.; Wang, B.; Duan, Y.; Jin, Y.
Effect of Lactiplantibacillus plantarum X22-2 on Biogenic Amine Formation and Quality of Fermented Lamb Sausage during Storage. Fermentation 2023, 9, 883.
https://doi.org/10.3390/fermentation9100883
AMA Style
Liu T, Zhang T, Zhai Y, Sun L, Zhai M, Kang L, Zhao X, Wang B, Duan Y, Jin Y.
Effect of Lactiplantibacillus plantarum X22-2 on Biogenic Amine Formation and Quality of Fermented Lamb Sausage during Storage. Fermentation. 2023; 9(10):883.
https://doi.org/10.3390/fermentation9100883
Chicago/Turabian Style
Liu, Ting, Taiwu Zhang, Yujia Zhai, Lina Sun, Maoqin Zhai, Letian Kang, Xin Zhao, Bohui Wang, Yan Duan, and Ye Jin.
2023. "Effect of Lactiplantibacillus plantarum X22-2 on Biogenic Amine Formation and Quality of Fermented Lamb Sausage during Storage" Fermentation 9, no. 10: 883.
https://doi.org/10.3390/fermentation9100883
APA Style
Liu, T., Zhang, T., Zhai, Y., Sun, L., Zhai, M., Kang, L., Zhao, X., Wang, B., Duan, Y., & Jin, Y.
(2023). Effect of Lactiplantibacillus plantarum X22-2 on Biogenic Amine Formation and Quality of Fermented Lamb Sausage during Storage. Fermentation, 9(10), 883.
https://doi.org/10.3390/fermentation9100883