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Journal: Fermentation, 2023
Volume: 9
Number: 945

Article: Improvement of Laccase Activity in Co-Culture of Panus lecomtei and Sporidiobolus pararoseus and Its Application as an Enzymatic Additive in Biomass Hydrolysis and Dye Decolorization
Authors: by Rubén Darío Romero Peláez, Luana Assis Serra, Daiana Wischral, Joice Raísa Barbosa Cunha, Thais Demarchi Mendes, Thályta Fraga Pacheco, Felix Gonçalves de Siqueira and João Ricardo Moreira de Almeida
Link: https://www.mdpi.com/2311-5637/9/11/945

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