Dong, Z.; Yang, S.; Zhang, K.; Tang, C.; Kan, Y.; Yao, L.
Biochemical Characterization of a Novel Alkaline-Tolerant Xaa-Pro Dipeptidase from Aspergillus phoenicis. Fermentation 2023, 9, 978.
https://doi.org/10.3390/fermentation9110978
AMA Style
Dong Z, Yang S, Zhang K, Tang C, Kan Y, Yao L.
Biochemical Characterization of a Novel Alkaline-Tolerant Xaa-Pro Dipeptidase from Aspergillus phoenicis. Fermentation. 2023; 9(11):978.
https://doi.org/10.3390/fermentation9110978
Chicago/Turabian Style
Dong, Zixing, Shuangshuang Yang, Kun Zhang, Cunduo Tang, Yunchao Kan, and Lunguang Yao.
2023. "Biochemical Characterization of a Novel Alkaline-Tolerant Xaa-Pro Dipeptidase from Aspergillus phoenicis" Fermentation 9, no. 11: 978.
https://doi.org/10.3390/fermentation9110978
APA Style
Dong, Z., Yang, S., Zhang, K., Tang, C., Kan, Y., & Yao, L.
(2023). Biochemical Characterization of a Novel Alkaline-Tolerant Xaa-Pro Dipeptidase from Aspergillus phoenicis. Fermentation, 9(11), 978.
https://doi.org/10.3390/fermentation9110978