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Journal: Fermentation, 2023
Volume: 9
Number: 979

Article: Characteristics of Koji Using Liquid Starter for Soy Sauce Production
Authors: by Jonghoon Choi, Taeeun Kwon, Yeongbin Park and Augustine Yonghwi Kim
Link: https://www.mdpi.com/2311-5637/9/11/979

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