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Fermentation
Volume 9
Issue 12
10.3390/fermentation9121006
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Journal: Fermentation, 2023
Volume: 9
Number: 1006

Article: Microbial Diversity of Traditional Livno Cheese from Bosnia and Herzegovina
Authors: by Tarik Dizdarević, Svijetlana Sakić-Dizdarević, Davide Porcellato, Zlatan Sarić, Mersiha Alkić-Subašić, Roger K. Abrahamsen and Judith A. Narvhus
Link: https://www.mdpi.com/2311-5637/9/12/1006

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