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Journal: Fermentation, 2023
Volume: 9
Number: 1008

Article: Microbial Fermentation of the Water-Soluble Fraction of Brewers’ Spent Grain for the Production of High-Value Fatty Acids
Authors: by Stefano Serra, Paola D’Arrigo, Letizia Anna Maria Rossato and Eleonora Ruffini
Link: https://www.mdpi.com/2311-5637/9/12/1008

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