Moyano-Gracia, R.; Vila-Crespo, J.; Ruipérez, V.; RodrÃguez-Nogales, J.M.; Fernández-Fernández, E.
Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine. Fermentation 2023, 9, 1012.
https://doi.org/10.3390/fermentation9121012
AMA Style
Moyano-Gracia R, Vila-Crespo J, Ruipérez V, RodrÃguez-Nogales JM, Fernández-Fernández E.
Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine. Fermentation. 2023; 9(12):1012.
https://doi.org/10.3390/fermentation9121012
Chicago/Turabian Style
Moyano-Gracia, Raúl, Josefina Vila-Crespo, Violeta Ruipérez, José Manuel RodrÃguez-Nogales, and Encarnación Fernández-Fernández.
2023. "Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine" Fermentation 9, no. 12: 1012.
https://doi.org/10.3390/fermentation9121012
APA Style
Moyano-Gracia, R., Vila-Crespo, J., Ruipérez, V., RodrÃguez-Nogales, J. M., & Fernández-Fernández, E.
(2023). Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine. Fermentation, 9(12), 1012.
https://doi.org/10.3390/fermentation9121012