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Journal: FermentationVolume: 9Number: 1017
Article: Assessing the Impact of Simultaneous Co-Fermentation on Malolactic Bioconversion and the Quality of Cider Made with Low-Acidity Apples
- Authors:
- Maria Luísa Cerri,
- Tatiane Aparecida Gomes and
- Matheus de Melo Carraro
- et al.
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