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Journal: Fermentation, 2023
Volume: 9
Number: 104
Article:
Influence of Long-Term Agar-Slant Preservation at 4 °C on the Recombinant Enzyme Activity of Engineered Yeast
Authors:
by
Xiao Liang, Ting Gong, Jing-Jing Chen, Tian-Jiao Chen, Jin-Ling Yang and Ping Zhu
Link:
https://www.mdpi.com/2311-5637/9/2/104
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