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Journal: Fermentation, 2023
Volume: 9
Number: 107

Article: Bacillus subtilis K-C3 as Potential Starter to Improve Nutritional Components and Quality of Shrimp Paste and Corresponding Changes during Storage at Two Alternative Temperatures
Authors: by Jaksuma Pongsetkul, Soottawat Benjakul and Pakpoom Boonchuen
Link: https://www.mdpi.com/2311-5637/9/2/107

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