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Journal: Fermentation, 2023
Volume: 9
Number: 158

Article: Enhancing Docosahexaenoic Acid Production of Isochrysis galbana from Starch-Rich Food Processing Byproducts
Authors: by Fengru Ge, Kunyan Song, Zixiang Yang, Jinmeng Li, Feng Yan, Mengyan Zhang, Binbin Huang, Guiming Fu and Hongli Zheng
Link: https://www.mdpi.com/2311-5637/9/2/158

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