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Journal: Fermentation, 2023
Volume: 9
Number: 161

Article: Dynamic Analysis of the Bacterial Community and Determination of Antioxidant Capacity during the Fermentation of Sour Tea
Authors: by Shuming Zhang, Chunyuan Shi, Chenjian Liu, Xingyuan Zou, Fuming Gong and Xiaoran Li
Link: https://www.mdpi.com/2311-5637/9/2/161

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