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Journal: Fermentation, 2023
Volume: 9
Number: 192

Article: The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate
Authors: by Darija Bendelja Ljoljić, Samir Kalit, Josipa Kazalac, Iva Dolenčić Špehar, Marin Mihaljević Žulj, Luna Maslov Bandić and Milna Tudor Kalit
Link: https://www.mdpi.com/2311-5637/9/2/192

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