Restaino, O.F.; Cuomo, S.; D’Ambrosio, S.; Vassallo, V.; Mirpoor, S.F.; Giosafatto, C.V.L.; Porta, R.; Schiraldi, C.
Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis. Fermentation 2023, 9, 98.
https://doi.org/10.3390/fermentation9020098
AMA Style
Restaino OF, Cuomo S, D’Ambrosio S, Vassallo V, Mirpoor SF, Giosafatto CVL, Porta R, Schiraldi C.
Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis. Fermentation. 2023; 9(2):98.
https://doi.org/10.3390/fermentation9020098
Chicago/Turabian Style
Restaino, Odile Francesca, Sabrina Cuomo, Sergio D’Ambrosio, Valentina Vassallo, Seyedeh Fatemeh Mirpoor, Concetta Valeria L. Giosafatto, Raffaele Porta, and Chiara Schiraldi.
2023. "Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis" Fermentation 9, no. 2: 98.
https://doi.org/10.3390/fermentation9020098
APA Style
Restaino, O. F., Cuomo, S., D’Ambrosio, S., Vassallo, V., Mirpoor, S. F., Giosafatto, C. V. L., Porta, R., & Schiraldi, C.
(2023). Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis. Fermentation, 9(2), 98.
https://doi.org/10.3390/fermentation9020098