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Journal: Fermentation, 2023
Volume: 9
Number: 226

Article: Bacteriocinogenic Enterococcus casseliflavus Isolated from Fresh Guava Fruit (Psidium guajava): Characterization of Bacteriocin ST192Gu and Some Aspects of Its Mode of Action on Listeria spp. and Enterococcus spp.
Authors: by Svetoslav Dimitrov Todorov, Wilhelm Heinrich Holzapfel and John Robert Tagg
Link: https://www.mdpi.com/2311-5637/9/3/226

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