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Journal: Fermentation, 2023
Volume: 9
Number: 236
Article:
Effect of Short-Chain Fatty Acids on the Yield of 2,3-Butanediol by Saccharomyces cerevisiae W141: The Synergistic Effect of Acetic Acid and Dissolved Oxygen
Authors:
by
Jiaxin Liu, Shanshan Sun, Yangcun Sun, Dean Liu, Jie Kang, Zeming Ye, Gang Song and Jingping Ge
Link:
https://www.mdpi.com/2311-5637/9/3/236
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