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In Vitro Characterization of Limosilactobacillus reuteri Lac Ib01 (OL468126.1) Isolated from Traditional Sheep Dry Sausage and Evaluation of the Activity of Arthrospira platensis or Phycocyanin on Its Growth-Promoting Ability
 
 
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Fermentation 2023, 9(3), 247; https://doi.org/10.3390/fermentation9030247
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