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Journal: Fermentation, 2023
Volume: 9
Number: 272

Article: Fermentation of Sweet Sorghum (Sorghum bicolor L. Moench) Using Immobilized Yeast (Saccharomyces cerevisiae) Entrapped in Calcium Alginate Beads
Authors: by Jeric Paul R. Cadiz, Rosalie P. Agcaoili, Roselle Y. Mamuad and Angelo Earvin Sy Choi
Link: https://www.mdpi.com/2311-5637/9/3/272

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