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Journal: Fermentation, 2023
Volume: 9
Number: 308

Article: Comparative Compositions and Activities of Flavonoids from Nine Sanghuang Strains Based on Solid-State Fermentation and In Vitro Assays
Authors: by Tian Li, Yuxia Mei, Ji Li, Wendi Yang, Fanfan He, Jiaxin Ge, Fei Chen, Yicheng Yang, Aowen Xie, Yangyang Liu and Yunxiang Liang
Link: https://www.mdpi.com/2311-5637/9/3/308

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