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Journal: Fermentation, 2023
Volume: 9
Number: 309
309
Article: Structural Properties of a Heteropolysaccharide Released from Isaria cicadae Miq. Solid-State Fermented Wheat Bran
Authors: by Rui Liu, Ruixin Liu, Xuebing Yan, Ningjie Li, Ming Li, Zijian Zhi, Boli Guo and Min Zhang
Link: https://www.mdpi.com/2311-5637/9/3/309

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